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Seasonal Special Menu

Spring Special
Early morning dug fresh bamboo shoot Dish
(Early April)
¥22,000

Summer Special
Natural fresh Seafood called Ayu.
(Late June- mid August)
¥25,000

Autumn Special
The food called in Japanese Hamo, from Awaji Island and Korea.
(September to mid October)
¥25,000

Winter Special
The fresh Blowfish Fugu from Awaji Island and Yamagushi Prefecture.
(Early February to March)
¥30,000

※Tax is not Included in the price. The tax will be added to your total amount.